Chanterelles in cream sauce   Author: Kate Tarratt Cross Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Save Print Recipe by Nik Stapley. We used chanterelles but you could use other mushrooms! Ingredients 3 handfuls of mushrooms 2 garlic cloves 1 tablespoon of butter 1 cup of stock ½ cup of cream ¼ cup of fresh marjoram with or without flowers or