Chanterelles in cream sauce
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 as a side dish
 
Recipe by Nik Stapley. We used chanterelles but you could use other mushrooms!
Ingredients
  • 3 handfuls of mushrooms
  • 2 garlic cloves
  • 1 tablespoon of butter
  • 1 cup of stock
  • ½ cup of cream
  • ¼ cup of fresh marjoram with or without flowers or 1 teaspoon of dried marjoram
  • Salt and pepper
Instructions
  1. Heat butter in pan
  2. Add garlic and cook until fragrant
  3. Add mushrooms and sauté for a couple of minutes
  4. Add stock and reduce heat before adding cream
  5. Let sauce reduce by half
  6. Adjust seasoning and add marjoram
Notes
As an optional you could add a splash of sherry. I'd do this just after you add the mushrooms. Let the sherry reduce before adding the stock and cream.
Recipe by Go With The Glow at https://www.gowiththeglow.com/484/chanterelles-cream-sauce/